Vanilla cake recipe: Makes on Bengali style
Vanilla cake recipe collection from Bengali cuisine, now you can makes it on Bengali style. Cake is most delicious and favorite foods item in all generation.In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Vanilla cakes is one the sponge cake which are made from whipped eggs, sugar, and flour.
Here’s this Vanilla cake recipe makes from Bengali cuisine.
Icing sugar 1 cup
Vanilla essencesence 1 teaspoon
Flour 1 cup
Baking powder 1 teaspoon
Take fresh flour, baking powder.
Now take the white part of eggs in a bowl and should be bitten until makes it foam (the egg should be bitten in such a way that the foam does not fallen) and the egg yolks mix with sugar should be bitten again. Here should be mixed a light flour.
Now mix the essence and keep in a baking dish and bake it in the preheated oven medium (180-200) 30 to 35 minutes.
Or 4 to 5 minutes back in the micro-oven.
When the cake will be make, cut it 3 layers with yarn.
Ingredients of Cream:
400 grams of butter
Icing sugar 200 grams
4-5 Ice cube (chopped)
Vanilla essence 1 teaspoon
Sprite (cold drinks) 200 ml
Butter, ice cream and sugar together will burst together until the ice melts.
Now bite it about 30 times and at that time cold drinks added slowly. Whole process doing by 5 minutes and then 5 minutes to keep it off.
Finally, bite with the essence. Now icing with various colors.
Then brush the cold drinks on the cake and place another piece on the cream layer. Then cover the cakes with white cream.
Now you can try this.