Cauliflower vegetable

Cauliflower vegetable: Information about Cauliflower General description: Cauliflower is one of the several vegetables in the species Brassica oleracea. It is an annual plant that reproduces by seeds. The origin of the name Cauliflower is from the Latin word caulis (flower) and flower. Cauliflower grows best in cool. Basically this temperature should be 21-29°C with plentiful sun and…

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Vegetables: Lentils

 Lentils is the most nutritious vegetables Discription Lentils is one of the most favorite food in the world. It is  legume seeds of a plant. Its botanical name is Lens culinaris. Lentils are believed to have originated in Central Asia but now it worldwide. It is classified according to whether they are large or small in size.…

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Vegetables: Cucumber

 Cucumber vegetables; One of the most nutritious vegetables in the world Discription Cucumber is a popular vegetables in the world. It is a widely cultivated plant in the gourd family Cucurbitaceae. Cucumbers are scientifically known as Cucumis sativus. The cucumbers is originally from South Asia but now grows on most continents. Cucumber has three main varieties of…

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Vegetables : Eggplant

Healthy Vegetable Eggplant Discription Eggplant is the common name in North America and Australia but British English uses aubergine. It is alson known as Brinjal in South Asia,Southeast Asia and South Africa. The fruit is widely used in cooking. It flower is white to purple ,with a five-loved corolla and yellow stamens. It has different size ,…

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Vegetables : Leek

Leek : The broadleaf wild vegetable Discription The leek is a vegetable, cultivar group of Leek. Its genus is Allium. Scientifically known as Allium porrum. Leeks have a mild, onion-like taste.  One of the most popular uses is for adding flavor to stock. The cultivars cultivated this vegetable in several ways but “summer leeks” is the most common type. This…

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Vegetables : Carrot

The Carrot  it is a root vegetable. Scientific name is Daucus carota.. It is usually orange in colour, though purple, black,red,white and yellow varieties exist. It is native to Europe and Southwestern Asia. The roots contain high quantities of Alpha and Beta carotene and it is a good source of vitamin K and B6. The modern carrot…

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Vegetables : Sweet potato

The sweet potato is a dicotyledonous plant. Binomial name is Ipomoea batatas.  Its large, starchy,sweet -testing, tuberous roots are a root vegetable. The young leaves and  shoots are sometimes eaten.It is native to the tropical regions in the America. Sweet potatoes are rich in complex carbohydrates, dietary fiber and beta carotene. It also have vitamin B5, vitamin B6…

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Vegetables : Bell pepper

The bell pepper  commonly it known as capsicum. It also  known as sweet pepper.  .It is a cultivar group of the species Capsicum annuum. It is native to Mexico, Central America and northern South America. The most common colours of bell peppers are green, yellow, orange and red. Green peppers are less sweet and slightly more bitter than…

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Vegetables : Tomato

The tomato , is a red colour fruit. Binomial name Solanum lycopersicum. It originated in Central and  South America. The plants is 1-3 meters in height. It leaves are 10-25 cm long, odd petioles, each leaflet up to 8 cm long with a serrated margin. It flowers are 1-2 cm across, yellow, with five pointed lobes on the corolla,…

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