Desserts collection from Sri Lankan cuisine
Sri Lanka is well known in South Asia for its desserts. Desserts are usually served as part of main meals in here. Here is some desserts recipe of Sri Lankan cuisine.
Watalappam is one of the most popular desserts in Sri Lankan Muslims. Commonly served at weddings, parties and other special ceremonies.
5 cups of coconut milk
2 lb jaggery ( or molasses)
Cinnamon a pinch
Nutmeg as needed
Salt to taste
Cardamom 1 teaspoon
Beat the eggs well. Fret the jaggery and mix with the egg batter.
Add other ingredients and mix well.
Decant the meld into a greased bowl. Now cover with oil papand steam for 1 and 1/4 hours.
Let it cool before serving.
Some shredded cashews for decoration.
Reference: Sri Lankan cuisine
★ Jaggery is a concentrated product of date, cane juice or palm sap without separation of the molasses and crystals.