Mutton roast biryani recipe

Mutton roast biryani recipe  from Bengali cuisine

Mutton roast biryani recipe  collection from Bengali cuisine. It is one of the most delicious items in Bengali cuisine. Every occasion don’t be think without biryani or mutton. As a result people makes this item on biryani and mutton. Now a days people used this items specially for wedding party or wedding reception. We know Bangali alwyes foodie so they always search variation for any food items.

You can also use normal mutton but here used mutton leg because its looks like good.

Mutton roast biryani recipe
Mutton roast biryani

 

Materials

Mutton  leg  1
Papaya paste 2 tablespoons
Yogurt   1 cup
Biryani spices masala   4 table spoons
Ginger paste  2 tablespoons
Garlic  paste 1 tablespoon
Salt 2 teaspoons
10 Cloves
6 Cardamom
Cinnamon 4
Blackpepper 1 table spoon
Rice 1 kg

1 liter of water
1 cup of butter

4-6 Boiled egg

Carrot slices 1/2 cup

Tomato slices 1/2 cup

2-3 green chili slices

Method

  •  Take the papaya paste, yogurt, biriyani spice masala, ginger   pasteand garlic paste, salt mix  with mutton leg  and keep it whole night for marinating.
  • After that in the morning,  heat the butter and fry the  hot spicy masala such as cloves,cardamom,chinnamon.
  •  Now  the Mutton  leg must be fry and when it will be well fried then add water and boil with water.
  • If the mutton will be boiled  then take away the pan.
  •  Now in  another frying pan cook the mutton until thick and soft.
  •  On the other hand, cook the rice in the water .
  • After that the mutton serve on that rice.

Now add boiled eggs, carrot slices, tomato slices and green chili for good  garnishing.

Now ready to serve Mutton roast biryani.

 Nutritionally mutton biryani contain this elements.
One cup biryani contains
Calories 642 gm, Total Fat 37 gram, Cholesterol 129 Sodium 803 Potassium 994 
Recipe and pic collection from facebook.
Reference:
See mutton curry recipe from Bengali cuisine
Share This website

Related posts