Japanese beef recipe

Collection of Japanese beef recipe

Japanese cuisine is one of the most attractive cuisine in Asia. They used various types of meat, such as beef ,chicken, pork. 

Here is some beef recipe collection from Japanese cuisine.

1. Japanese beef recipe


Beef    500g

2  Potatoes (large) cut into cube

2 Carrots (Large) cut into cube

1 Onion

Japanese Curry Paste 1 package

Beef Stock  2 tabspoon or adjust your choice ( optional)

Japanese Vinegar   1 tabspoon or adjust to taste (optional)

Instant Coffee  2 teaspoon ( optional)

Mirin  to taste ( optional)


First cut  the beef into 1-1.5 inch cube shape. Add 1 teaspoon salt and marinade for an hour then pan fry until nice brown crust.
Now put the beef in a pressure cooker and add one cup of water and cook for 20mins.

Add  the potatoes and carrots and cover it . If needed then add water.

Add 2 teaspoon salt and boil for 20mins.

After  10 minutes add the onions and 1 tabspoon sugar.  Once cooked, drain and keep the liquid.

Add the curry paste and bring to a gentle simmer.

Finally add instant coffee, beef stock, mirin, vinegar, sugar, salt to taste.

Simmer till the potatoes are soft and serve with rice.

Reference: Japanese cuisine

2. Japanese beef steak 


1-2 cloves garlic ( slice thinly)
Sugar  1 tabspoon
Soy Sauce 2 tabspoon

Sake  2 tabspoon
2 1″ thick New York steaks
Salt  to taste

White pepper to taste

Oil as needed


Add sugar, Soy Sauce, Sake, water in a bowl to make sauce. Keep  aside.

Now sprinkle the  salt and pepper on the steaks.

Heat oil in a pan and add sliced garlic and cook until browned. Then remove garlic from the pan.

Now add steaks to the same pan and cook about 2 minutes per side. Then add the sauce, coating the meat with the sauce, and remove the meat from the pan.

Reduce the sauce for a minute.

Place the meat on a dish, pour the reduced sauce over them, then top with the garlic for garnish.

Reference: Japanese cuisine

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3. Beef & Cabbage Stir


Beef 500 gm

1/4 sweet red bell pepper (chopped)
1/4   Shredded Cabbage

 Olive oil 1 tabspoon

1 medium white or yellow onion (diced)
2 Garlic Cloves (minced)
Soy Sauce 2 teaspoon
Siracha  1 teaspoon (more or less as your taste)
Ginger ( minced) 1 teaspoon
Honey 1 teaspoon
White Vinegar 1/2 teaspoon
Sesame Oil 1 teaspoon
Salt  & pepper to taste
White pepper 1/4 teaspoon


Take a large frying pan, begin to saute the onions with the ground beef and olive oil. Then add garlic and red peppers.
Mix all ingredients except the cabbage & sesame oil in another panand  keep aside.

When the beef is browned and the peppers and onions are soft then  add the cabbage.

When the  cabbage has slightly wilted then add soy mixture and mix well. Now  cook about 5 minutes remove from the heat.

Finally add the sesame oil and mix well.

Serve with  rice.

Reference: Japanese cuisine

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