Ilish is national fish of Bangladesh. It is most favourite fish in Indian subcontinent. It cooks in various ways. Bhapa Ilish is most perfect for white rice.
Hilsha fish 4 pieces
Mustard seeds 1 tablespoon
Yogurt 1 teaspoon
Fresh coconut (grated )1 tablespoon
Green chilies 1 or 2
Turmeric powder 1 teaspoon
Mustard oil 1 tablespoon
Coriander leaves ( chopped) 1 teaspoon
Firstly grind the mustard seeds with the green chilies and turmeric powder to a smooth paste and keep aside. Now mix the fish with all ingredients. Put this mixture into a pan . Pour little water at the bottom of a pressure cooker. Place this pan in it and close the pressure cooker without the vent. Now heat for 10 minutes on high flame and then for 5 to 6 minutes on low flame. Now it ready.