Cauliflower & Roi fish curry
Cauliflower & Roi fish curry is one of the local dish of Bangladesh. Although cauliflower cultivate in winter season but now we can get it in always. Urban or local all people like this curry.
Here’s the recipe of Cauliflower & Roi fish curry recipe.
1.Cauliflower & Roi fish
Roi fish 8-10 pieces
Cauliflower bud 12-14
Onion paste 2 tabspoon
Garlic paste 1 teaspoon
Turmeric powder ½ teaspoon
Coriander powder ½ teaspoon
Chili powder 1 teaspoon or less (as your taste)
1 Tomato ( cut into small pieces)
Oil 1 cup
Water as needed
Cumin powder 1 teaspoon
3-4 Green chili
Coriande leaves chopped 1 teaspoon
At first the fish washed well and mix a little amount of turmeric powder and salt and fry the fish until light.
Now fry the cauliflower buds and then keep aside.
Now add onion chopped, tomato and other ingredients.
Stirring about 2-3 minutes then add fried cauliflower and add some water. Its maybe 1-2 cup. Now cooks it for 3-4 minutes.
After that add fried fish and cook again 3-4 minutes. When it will be blooms then add green chili, coriander leaves chopped and cumin powder.
After 2-3 minutes remove from heat.
Now serve it.
2.Cauliflower with Roi fish
Ruiz Fish 8 pieces
Onion chopped 2 tablespoons
1 teaspoon of garlic paste
1 teaspoon of ginger paste
Turmeric powder 1 teaspoon
Coriander powder half a teaspoon
5 green chili
Chili powder half a teaspoon
Cumin powder half a teaspoon
Oil 2 tablespoons
Water and Salt is like to amount
Wash the fish and marinate with salt and turmeric and fry it.
Cut and wash the cauliflower and potato pieces. Fry the onion in a pan until gold. Now give cauliflower and potatoes.
Add the chilies, garlic paste, cumin, turmeric powder, coriander powder and salt and a little water.
When the water starts boiling, cover it with the top fish.
Add the green chili before turn off sprinkle the cumin podwer.
Recipe: Nodi Sina
See Lentils recipe from Bengali cuisine