Keema Potato Chops

Keema Potato Chops recipe for Snacks item from Bengali Cuisine. Keema Potato Snacks is one of the most popular snacks item in Bengali cuisine. The peoples of Bengali cuisine used it as a Ifter item in Holy Ramadan. Snack foods have their origins thousands of years ago, but it is only since the commercialisation of…

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Hilsha fish recipes

Hilsha fish recipes

Hilsha Fish recipes according to Bengali Cuisine. Hilsha (scientific name: Tenualosa ilisha) is a national fish of Bangladesh. Although it is a marine fish, it comes  to the rivers of Bangladesh and eastern India to lay eggs. Hilisha is very popular fish  in Bengali cuisine. It is a fat fish and it  contains a lot of…

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Fish Recipes

Traditional  Fish Recipes from Bengali Cuisine. The traditional identity of the Bengali is “Mach e Vat e Bengali” . It means Bengali food means always only white rice and fish . Fish is an essential part of Bengali food. Without it, the Bengali’s  could not food taste. And if that fish is a freshwater fish,…

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Dry Fish Food in Bangladesh

Dry Fish Food Recipe

Dry Fish Food Recipe from Bengali Cuisine Dry Fish is one of the most popular foods in Bangladesh.  Also it is  popular with  of all ages and professions.  However, for those who are foods lover, dry fish is too much favorite food to them. Many times we don’t like eat meat or fish,  in this…

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Cauliflower & Roi fish curry

Cauliflower & Roi fish curry Cauliflower & Roi fish curry is one of the local dish of Bangladesh. Although cauliflower cultivate in winter season but now we can get it in always. Urban or local all people like this curry. Here’s the recipe of Cauliflower & Roi fish curry recipe. 1.Cauliflower & Roi fish Ingredients: Roi fish…

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Tomato recipe

Tomato recipe collection from Bangladeshi cuisine Tomato recipe collection from Bengali cuisine. Bengali cuisine used it salad,curry or mashed.  It is one of the most water based vegetables. It has 95% water, 4% carbohydrates and 1% each of fat and protein. Tomato is a moderate source of vitamin C. Here is 3 types of Tomato…

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Shrimps recipe

Shrimp recipes

Shrimp recipes from Bengali cuisine Shrimp is the most favourite food in the world. Shrimp is high in calcium, iodine and protein but low in food energy. A shrimp based food is also a significant source of cholesterol. Here is some recipe of Shrimp from Bengali cuisine. 1. Shrimp with Mushroom Ingredients: Mushroom 250 g…

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Egg Curry

Egg Curry recipe from Bangladesh cuisine Eggs is one of the most nutritious foods. Almost everyone used this. Here is some recipe of Bangladesh cuisine but it is completely local dish of Bangladesh. 1. Dal Egg Curry Materials : 8 Eggs (boiled) Cumin paste 2 teaspoons Pea 1 and  1/2 cup 1 Bay leaf 5-6…

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Egg recipe

Egg recipe from Bangladesh cuisine Eggs are widely used in many types of dishes,both sweet and savory and many baked foods. It supply several vitamins and minerals. Here is some recipe of Bangladesh cuisine. 1. Eggs Korma Materials Boiled eggs- 7-8 Onion chopped 1 Onion batter – 2 tablespoons Garlic paste  1/2 teaspoon Ginger paste…

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