Shrimps recipe

Shrimps recipe collection from Bengali cuisine Shrimps recipe is one of the most easiest recipe in Bengali cuisine. It is one of the most delicious dishes in Bengali cuisine. Here’s it use as various types of dishes. Nutritionally Shrimps is high calcium, iodine,and protein but low in food energy. Here’s some shrimps recipe from Bengali cuisine…

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Thai green curry

Thai green curry

Thai green curry: most attractive dishes in Thai cuisine Thai green curry derives from the color of the dish. Usually it comes from green chillies but the chillies are sweet.  Thai green  curry based on coconut milk and fresh green chillies and dishes of  the color comes out creamy mild green. Thai green curry is not…

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Massaman beef recipe

Massaman beef recipe from Thai Muslims cuisine Massaman beef recipe is one of the most popular dishes in Thai Muslims region.  A Thai curry of Muslim origin (or the paste used to make it), usually containing coconut milk,roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce. Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier…

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Garlic chutney

Garlic Chutney recipe collection from Bengali cuisine Garlic chutney is the most important  in Bengali cuisine. Basically it used as a spice masala but now a days it used also as  chutney. Garlic is most important for heart patient because it reduced cholesterol. It also have huge calcium and a little amount of vitamin C. …

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Pad thai stir fried rice noodles

Pad Thai stir fried rice noodles recipe collection from Thai cuisine Pad thai  stir fried rice noodles dish commonly served as a street food and at casual local eateries in Thailand. This is originated from Thailand. Historically known, during World War II.  Thailand suffered a rice shortage due to the war and floods. To reduce domestic rice consumption,…

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Tom yum soup recipe

Tom yum soup recipe collection from Thai cuisine Tom yum soup recipe collection from Thai cuisine. It is a type of hot and sour Thai soup. It has origin in Thailand. In 2017, the Tom yum gained 4th place  on the list of the “World’s 50 most Delicious Foods” by CNN travel. In recent years, tom…

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Barfi

Barfi Recipe from Bengali cuisine Barfi is most delicious sweets in Indian subcontinent.  It’s main ingredients are condensed milk and sugar. Now Bengali cuisine makes Colourful Barfi in her own style. Here’s some recipe of Barfi from Bengali cuisine. 1. Milk Barfi Ingredients: Powder Milk     2 cups Sugar       1 cup…

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Thai chicken fried rice

Thai chicken fried rice: Traditional Thai recipe Thai chicken fried rice, locally known as Khao phat kai. It’s one of the traditional dishes in Thailand. Thai cuisine used various types of fried rice such as pork fried rice, chicken fried rice, shrimp fried rice, egg fried rice, vegetarian fried rice, crab fried rice. Here’s some…

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Thai chicken curry recipe

Thai chicken curry recipe : makes your kitchen Thai chicken curry recipe is most delicious foods in Thai cuisine. Chicken used to cook in various styles in Thai cuisine. Thai chicken curry recipe is most easiest recipe in the world. Here’s 4 types of Thai chicken curry recipe. 1.Thai Red Chicken Curry Ingredients: Chicken  …

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Thai fried rice

Thai fried rice: One of the World’s most delicious foods Thai fried rice is a variety of fried rice typical of central Thai cuisine. Locally known as ‘khao phat’. Here’s ‘khao’ means ‘rice’ and ‘phat’ means ‘stir fried’. Thai fried rice contains various types of meat, shrimp, egg and various types of vegetables. This dish seasoning…

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