Cauliflower curry

Cauliflower curry collection from Bengali cuisine Cauliflower curry used in Bengali cuisine but also used it Indian subcontinent. It also used can be roasted, boiled, fried,steamed, pickled. Nutritionally a cauliflower contains carbohydrates, protein, vitamin C,vitamin E,vitamin K,calcium, iron, magnesium, potassium, zinc. Here is some curry recipe from Bengali cuisine. 1.Cauliflower eggs Ingredients: 4  Eggs (boiled)…

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Thai cuisine

Thai cuisine: Colourful cuisine in Asian Continent General description: Thai cuisine is the national cuisine of Thailand. But there have five regional cuisine, such as- Bangkok cuisine included Bangkok city and Metropolitan city  of Thailand. Here’s most of all cuisine based on Chinese and Portuguese influence. Central Thai cuisine cuisine of the flat and wet central, where…

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Cauliflower vegetable

Cauliflower vegetable: Information about Cauliflower General description: Cauliflower is one of the several vegetables in the species Brassica oleracea. It is an annual plant that reproduces by seeds. The origin of the name Cauliflower is from the Latin word caulis (flower) and flower. Cauliflower grows best in cool. Basically this temperature should be 21-29°C with plentiful sun and…

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