Cauliflower curry

Cauliflower curry collection from Bengali cuisine Cauliflower curry used in Bengali cuisine but also used it Indian subcontinent. It also used can be roasted, boiled, fried,steamed, pickled. Nutritionally a cauliflower contains carbohydrates, protein, vitamin C,vitamin E,vitamin K,calcium, iron, magnesium, potassium, zinc. Here is some curry recipe from Bengali cuisine. 1.Cauliflower eggs Ingredients: 4  Eggs (boiled)…

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Thai cuisine

Thai cuisine: Colourful cuisine in Asian Continent General description: Thai cuisine is the national cuisine of Thailand. But there have five regional cuisine, such as- Bangkok cuisine included Bangkok city and Metropolitan city  of Thailand. Here’s most of all cuisine based on Chinese and Portuguese influence. Central Thai cuisine cuisine of the flat and wet central, where…

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Cauliflower vegetable

Cauliflower vegetable: Information about Cauliflower General description: Cauliflower is one of the several vegetables in the species Brassica oleracea. It is an annual plant that reproduces by seeds. The origin of the name Cauliflower is from the Latin word caulis (flower) and flower. Cauliflower grows best in cool. Basically this temperature should be 21-29°C with plentiful sun and…

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Chow mein recipe (Chinese cuisine)

Chow mein recipe (Chinese cuisine): A stir fried noodles recipe Chow mein recipe is the stir-fried noodles recipe from Chinese cuisine. Although it is origin of China and it’s a popular dish in China but nowadays it particularly popular in the world. The word chow mein mean “stir-fried noodles”. Here is chow meaning ‘stir-fried’ and…

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Cauliflower mashed

Cauliflower Mashed: Makes your kitchen from Bengali cuisine Cauliflower mashed is very popular in Bengali cuisine. Usually mashed served with hot rice. Cauliflower has vitamin B,vitamin C,vitamin K,calcium, iron. Here is some cauliflower mashed recipe collect from Bengali cuisine. 1. Cauliflower with Shrimp mashed Ingredients: Cauliflower  1 of 1/2 Shrimp fish 1/2 cup  Turmeric powder…

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Thai chicken soup

Thai Chicken soup: Delicious soup makes your home Thai Chicken soup is almost favorite for all generation. Although Thai chicken soup is originated from Thai cuisine but you makes it easily in your kitchen. Here’s some recipe of Thai chicken soup. 1. Clear Thai Chicken Soup Ingredients: Boneless chicken     1 pao (sliced) Chicken…

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Cauliflower fried

Cauliflower fried recipe

Cauliflour fried recipe from Bengali cuisine Cauluflower is the most favourite vegetables in all. Basically we used it as curry. But it also used in various ways, such as fried, roasted etc. Cauliflower fried is most delicious in everyone. 1. Fried Cauliflower Ingredients: 1 Cauliflower (medium size ) Beef or chicken kima 1 and 1/2…

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Borhani

Borhani

Borhani desserts from Bengali cuisine  Borhani is one of the species of desserts, origin of Old Dhaka. Almost used in the marriage ceremony in Dhaka and Chittagong. It helps digestion.  1. Sahi Borhani Ingredients: Sour yogurt    3 kg Sweets  yogurt  1 kg Malai   1 & 1/2 cup Chestnut 4 tablespoons Popy seeds paste…

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Noodles roll recipe

Noodles roll recipe makes your kitchen Noodles roll is one of most delicious in all. Basically noodles used as fried or deep fried. But nowadays noodles also used as various delicious snacks. Here is some recipe of this. 1.Noodles spring roll Ingredients: Capsicum chopped   1/2 cup Spring onions  1/4 cup Cabbage chopped   1/4…

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Bengali snacks

Bengali snacks recipe collection Bengali snacks is most delicious in Bengali cuisine. Basically Bengali peoples are so much  foodie. They likes various snacks in there cuisine. Here is some snacks recipe from Bengali cuisine. 1.Alupori (Potato pori) Ingredients: For  making dough: 1 cup flour Light hot water 1/4 cup Oil 1 tablespoon Salt 1 teaspoon…

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