Sri Lankan Chicken Curry

Sri Lankan Chicken Curry recipe collection Sri Lanka has most attractive cuisine. Here is some curry recipe of Sri Lankan cuisine. 1. Chicken Curry Ingredients: Ghee      3 tbspoon 4-5 Cardamom Fenugreek Seeds       1 teaspoon 1-2  Cinnamon Stick Curry leaves     1 teaspoon 5 Onion ( medium sized) finely chopped…

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Appam recipe

Appam Recipe collection from Sri Lankan cuisine Commonly known as Hoppers. Appam is a type of pancake. Not only Sri Lanka but also it is a common food in Kerala and Tamil Nadu. Appam has various types. Here is recipe of this.   1. Plain Appam Ingredients: Idli Rice/Basmati Rice -3 cups Cooked Rice -3/4…

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Sri Lankan Dish

Sri Lankan Dish Recipe collection from Sri Lankan Cuisine Sri Lanka used boiled or steamed rice in their cuisine. This rice served with a curry of fish, chicken or mutton. They also curry makes from vegetables, lentils and fruits. Here is some dishes of Sri Lankan cuisine. 1. Kiribath Kiribath is a renowned traditional dish…

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Pitha collection

  Pitha collection from Bengali cuisine Pitha collection from Bengali cuisine. It is most of the important and delicious dishes in Bangladesh/ Bengali cuisine. Basically it associated with seasonal ceremony such as Nabanna, Poush Parban. Bengali people makes Pitha in all time but it will be highlights in different programs such as Pitha Utsob. The…

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Egg Curry

Egg Curry recipe from Bangladesh cuisine Eggs is one of the most nutritious foods. Almost everyone used this. Here is some recipe of Bangladesh cuisine but it is completely local dish of Bangladesh. 1. Dal Egg Curry Materials : 8 Eggs (boiled) Cumin paste 2 teaspoons Pea 1 and  1/2 cup 1 Bay leaf 5-6…

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Egg recipe

Egg recipe from Bangladesh cuisine Eggs are widely used in many types of dishes,both sweet and savory and many baked foods. It supply several vitamins and minerals. Here is some recipe of Bangladesh cuisine. 1. Eggs Korma Materials Boiled eggs- 7-8 Onion chopped 1 Onion batter – 2 tablespoons Garlic paste  1/2 teaspoon Ginger paste…

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South Indian Desserts

South Indian Deserts Collection from Indian Cuisine 1. Rava Kesari Recipe Ingredients Semolina 300 gm Ghee 150 gm Sugar 500 gm Milk 800 ml 7-8 Green cardamom Nut paste 2 tabspoon Nut chopped 3-4 teaspoon Raisins 30 gm Method At first 3/4 parts of ghee heat in a pan and fried semolina until golden. Than…

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Barfi desserts

Barfi  Desserts Recipe from Indian subcontinent Part-1 Barfi is a dense milk based sweet from the Indian subcontinent. It is the original of India. Here is some recipe of Bangladesh cuisine. 1. Cashew nut Barfi Materials : Cashew nut – one and a half cup Milk (dense)- one and a half cups Sugar – 250…

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Caomin recipe

Made Caomin in your Home   1. Chicken Caomin Materials : Noodles 1 packet 1 Egg Shrimp medium 5 – 6 1 Tomatoes Capsicum 1 teaspoon (cut into cube ) Pea 1 teaspoon 2 Onion chopped Green chili chopped Oil as needed Soya Sauces 1 teaspoon Salt to taste Prepare: Boil noodles and let it…

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Noodles Recipe

Noodles Recipe from Bangladesh cuisine Noodles are a staple food in many cultures. The word “Noodles” derived from the German word ‘Nudel’.A nature article claimed the oldest evidence of noodle consumption was from 4000 years ago in China. 1. Egg-vegetables Noodles Ingredients • Noodles – 200 g • Cauliflower – 1/2 cup (cut into small…

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